Our popular espresso bonbon gets a makeover this summer with this classic Italian inspiration. Featuring an oozy and seductive caramel made with pulled espresso shots of Supernova coffee from Hatch Coffee Roasters. Our Madagascar Vanilla-Opalys ganache serves as the perfect stand-in for the gelato!
Ingredients: dark chocolate, white chocolate, espresso, sugar, butter, cream 35%, glucose, cocoa butter, invert sugar, vanilla beans
Contains MILK. May contain traces of TREE NUTS.