A classy combination of a very special milk chocolate, toasted hazelnuts and candied oranges. Here, we've crafted a mandarin orange and milk chocolate ganache to go along with our signature crunchy hazelnut gianduja!
Featuring Valrhona Amatika 46%, the first vegan Grand Cru chocolate from Madagascar.
Ingredients: vegan milk chocolate, mandarin puree, glucose, cocoa butter, hazelnut paste, hazelnuts, candied orange peel, invert sugar, orange oil, sea salt
Contains TREE NUTS. Vegan friendly / Dairy-free.