Rhubarb Pie

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This is always a special time of the year when we can enjoy this season's Ontario rhubarb. We decided to make a dual textured rhubarb jelly and ganache (dairy-free) to pair beautifullly with our signature gluten-free pie crust.

Featuring Valrhona Amatika 46%, the first vegan Grand Cru chocolate from Madagascar.

Ingredients: vegan milk chocolate, rhubarb puree, sugar, glucose, cocoa butter, coconut oil, gluten-free flour, brown sugar, pectin, citric acid

Contains TREE NUTS. Vegan friendly / Dairy-free.