This is always a special time of the year when we can enjoy this season's Ontario rhubarb. We decided to make a dual textured rhubarb jelly and ganache (dairy-free) to pair beautifullly with our signature pie crust.
Featuring Valrhona Amatika 46%, the first vegan Grand Cru chocolate from Madagascar.
Ingredients: vegan milk chocolate, rhubarb puree, sugar, glucose, cocoa butter, coconut oil, gluten-free flour, brown sugar, pectin, citric acid
Contains TREE NUTS. Vegan friendly / Dairy-free.