Mango Rose

Inspired by a rare geisha coffee from Chiriquí in Panamá, this Valrhona milk chocolate bonbon pairs natural mango with a touch of Kamouraska wild rose from Québec.

Ingredients: milk chocolate, mango puree, butter, cream, sugar, glucose, cocoa butter, wild rose syrup, invert sugar, pectin, citric acid

Contains MILK. May contain traces of TREE NUTS, PEANUTS, WHEAT and SESAME.