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Mellis Chocolate

Awards

Showcasing our ongoing commitment to excellence. Canadian and World Competition prizes from the International Chocolate Awards by IICCT (International Institute of Chocolate & Cacao Tasting) and the Academy of Chocolate Awards.

Chrysanthemum

Cherry Blossom

High Mountain Oolong

London Fog

Pear Sake

Yuzu Salted Caramel

Strawberry Shortcake

Mango Rose

Cacao Fruit

Buckthorn Vanilla

Maple Pine Nut

Pineapple Tatin

Ume White Sesame

Apple Pie

Pandan Makrut

Kiwi Tonka

Kinako

Jasmine Dark

Dark No.3

Strawberry Mochi

Eggnog

Blueberry Speculoos

Passion Salted Caramel

Espresso Biscotti

Malt Crunch

Nikka Whisky

Black Forest

Brown Sugar Milk Tea

Matcha Cassis

Raspberry Black Sesame

Hazelnut Caramel

Yuzu Meringue

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