Blueberry Speculoos
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A steadfast fan-favourite. Crunchy and smooth Biscoff cookie butter praline topped with delicious Ontario blueberry jam. This hits all the right notes!
Featuring Valrhona Amatika 46%, the first vegan Grand Cru chocolate from Madagascar.
Ingredients: vegan milk chocolate, biscoff cookie butter spread, blueberry puree, sugar, biscoff biscuits, cocoa butter, pectin, citric acid
Plant-based/Vegan-friendly. Contains TREE NUTS (almonds) and WHEAT (gluten). May contain traces of PEANUTS, MILK and SESAME.