Kujira Whisky

A study into subtropical terroir: Okinawan single grain whisky, aged 5 years in white oak casks, meets Okinawan shikuwasa lime. This pairing starts with a refreshing twist of shikuwasa citrus on the palate. The full flavour of the whisky develops as the milk chocolate melts in the mouth, with gentle notes of spices, caramel, and fresh vanilla.

Ingredients: milk chocolate, cream, glucose, sugar, butter, cocoa butter, kujira single grain whisky, shikuwasa lime juice, invert sugar, madagascar vanilla beans, maldon sea salt

Contains MILK. May contain traces of PEANUTS, TREE NUTS, WHEAT, SESAME, SOY.