Nikka Whisky

Perfect for cooler weather: a taste of traditional Japanese whisky with a trio of Valrhona milk, caramel, and dark chocolate. Roasted and crunchy buckwheat soba-cha completes the textural experience.

Featuring Nikka's single malt whisky from their Yoichi Distillery in Hokkaido, Japan.

Ingredients: dark chocolate, milk chocolate, caramel chocolate, cream, glucose, butter, whisky, cocoa butter, invert sugar, roasted buckwheat, sea salt

Contains MILK and ALCOHOL (whisky). May contain traces of TREE NUTS, PEANUTS, WHEAT and SESAME.