Blueberry Speculoos

A steadfast fan-favourite. Crunchy and smooth Biscoff cookie butter praline topped with delicious Ontario blueberry jam. This hits all the right notes!

Featuring Valrhona Amatika 46%, the first vegan Grand Cru chocolate from Madagascar.

Ingredients: vegan milk chocolate, biscoff cookie butter spread, blueberry puree, sugar, biscoff biscuits, cocoa butter, pectin, citric acid

Plant-based/Vegan-friendly. Contains TREE NUTS (almonds) and WHEAT (gluten). May contain traces of PEANUTS, MILK and SESAME.