This unique bonbon celebrates cacao in its entirety! Its luscious fruit centre is crafted with organic and ethically-grown cacao fruit pulp from Hacienda Palo Santo, in Cerecita Valley, Ecuador.
We found an intrinsic flavour pairing with Valrhona's Amatika 46% grand cru vegan chocolate from Ambanja, Madagascar (Société Millot). This naturally fruity, and supporting profile allows the exotic cacao fruit vibes to shine through effortlessly.
Ingredients: dark chocolate, vegan milk chocolate, cacao fruit pulp from Ecuador, glucose, sugar, vegan butter, invert sugar, pectin, citric acid
Contains TREE NUTS. May contain traces of PEANUTS. Vegan friendly / Dairy-free.