A limited edition bonbon to celebrate the ephemeral cherry blossom season. Featuring two textures of cherry blossom with a hint of Madagascar vanilla. Made with all-natural and hand-preserved sakura petals from Kanagawa Prefecture in Japan.
Ingredients: white chocolate, sugar, cream 35%, cherry blossoms, butter, cocoa butter, glucose, invert sugar, pectin, vanilla beans, salt
Contains MILK. May contain traces of TREE NUTS and PEANUTS.