Kinako

The perfect chocolate pairing can elevate any flavour profile. Here, we use Valrhona Opalys to highlight the nutty and toasty depth of Japanese kinako (roasted soybean powder). A crisp cornflake layer adds an extra touch of crunchiness.

Ingredients: white chocolate, cornflakes, cream, roasted soybean powder, butter, cocoa butter, glucose, invert sugar, sea salt

Contains MILK, SOY. May contain traces of TREE NUTS, PEANUTS, WHEAT, SESAME.