Mango Rose

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Golden hues of delight and enchantment.

Inspired by a recent batch of rare geisha coffee beans from Chiriquí in Panamá, this Valrhona milk chocolate bonbon pairs natural mango with a touch of Kamouraska wild rose from Québec.

Ingredients: milk chocolate, mango puree, butter, cream, sugar, glucose, cocoa butter, wild rose syrup, invert sugar, pectin, citric acid