Perfect for cooler weather: a taste of traditional Japanese whisky with a trio of Valrhona milk, caramel, and dark chocolate. Roasted and crunchy buckwheat soba-cha completes the textural experience.
Featuring Nikka's single malt whisky from their Yoichi Distillery in Hokkaido, Japan.
Ingredients: dark chocolate, milk chocolate, caramel chocolate, cream, glucose, butter, whisky, cocoa butter, invert sugar, roasted buckwheat, sea salt
Contains MILK. May contain traces of TREE NUTS and PEANUTS.