A bite-sized ode to Taiwanese pineapple cake! Filled to the brim with a tangy and beautifully textured pineapple compote, made with a long and gentle reduction of fresh and ripe pineapples. Contrasting at the bottom is a crunchy Valrhona Dulcey-brown butter cookie layer.
Ingredients: white chocolate, pineapples, maltose, caramel chocolate, butter, cocoa butter, cream 35%, brown sugar, gluten-free flour, whole milk powder, glucose, invert sugar, vanilla beans, salt
Contains MILK. May contain traces of TREE NUTS and PEANUTS.