Blueberry Speculoos

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A steadfast fan-favourite. Crunchy and smooth Biscoff cookie butter praline topped with delicious Ontario blueberry jam. This hits all the right notes!

Featuring Valrhona Amatika 46%, the first vegan Grand Cru chocolate from Madagascar.

Ingredients: vegan milk chocolate, biscoff cookie butter spread, blueberry puree, sugar, biscoff biscuits, cocoa butter, pectin, citric acid

Contains TREE NUTS, WHEAT and SOY. May contain traces of PEANUTS. Vegan friendly / Dairy-free.