How Shipping Works
- Ontario-wide UPS shipping is available. Orders will be shipped during the business week Monday - Wednesday to ensure chocolates will not be left in the vehicle / warehouse system over the weekend.
- Please ensure your address is able to receive shipments if shipping to a business or condominium / apartment. UPS is unable to deliver to P.O. Boxes.
- Additional courier options arriving soon.
- Pickup at our Yonge St. store location (5418 Yonge St. Unit 10, M2N 6X4) is available from 11AM to 7PM, Wednesday - Sunday and by appointment, Monday - Tuesday. You will receive a notification when your order is ready.
If you don't devour your chocolates all at once, please enjoy within 3 weeks of purchase. This being said, heat and warmer temperatures are kryptonite to shiny chocolates! So please do your best to avoid contact with sunlight or any nearby heat sources.
When you receive your chocolates, they may be stored in their original packaging in a cool and dry place (14-18°C is ideal; wine coolers work great). Standard refrigeration below 4°C is not necessary; if you choose this method, keep in mind that the chocolates may lose their shine due to excess humidity.
Refunds & Returns
We work hard to carefully pack your chocolates, to prevent any damage during transit. However, Mellis Chocolate cannot be held responsible for damage to product that may occur during shipping, neither transit delays due to inclement weather, courier service disruption, incorrect address information or any other circumstances beyond our control.
We are not able to accept any returns or exchanges due to the nature of the product. All shipped products are final sale and not eligible for compensation if received as advertised.
However, if there is an issue with the condition of your package, or for any reason you are unsatisfied with your order, please email firstname.lastname@example.org with your name and order number. We will get back in touch with you as soon as possible, to address your concerns and make your experience the best possible!